It is so easy to make and saves you money!
Here is the recipe I use.
2 Tbsp all-purpose flour
2 Tbsp chili powder
1/2 t garlic powder
1/2 t onion powder
1/2 t red pepper flakes
1/2 t oregano
1 t paprika
1 Tbsp cumin
2 t pepper
You may want to add salt. We are not big on salt in our house and we like it just fine without any.
I add about two Tbsp per pound of meat with a little bit of water, a few splashes of Tabasco and a can of southern ranch style beans. SOOO yummy!!
If you like a dryer taco meat without a bit of a 'sauce', just omit the flour and water.
You could also substitute the flour for ground rice. Just run a Tbsp through a coffee grinder until it is a powder. You would only need to use 1 Tbsp of rice instead of 2 Tbsp of flour.
You can also use this mix for chili. The only difference is the chili to cumin ratio. So I just use this mix and add more chili to taste.
Store in tupperware or an old spice bottle.
=)
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